Food,Nutrition and Health

The Food, Nutrition and Health Diploma program prepares students for careers in nutrition, wellness, and food-related industries.

Students will learn how nutrition impacts human health and how to develop healthy diet plans for individuals and communities.

The Food, Nutrition and Health diploma program is designed to provide students with a strong understanding of human nutrition and its relationship to health and wellness.

Throughout the program, students learn about macronutrients, micronutrients, and how food affects the body. The curriculum focuses on practical applications such as meal planning, nutritional assessment, and understanding diet-related diseases.

Students will also explore areas such as weight management, sports nutrition, and nutrition across the lifespan. The program emphasizes both scientific knowledge and real-world skills required in the nutrition and health industry.

Graduates will be able to assist nutritionists and dietitians, support food service operations, and provide basic nutrition guidance under supervision.

• 48-week diploma program

• Training in human nutrition and health

• Focus on diet planning and nutrition assessment

• Learn weight management and sports nutrition

• Understanding of food safety and health standards

• Job-ready skills for nutrition and wellness careers

• Fundamentals of Nutrition (Macro and Micro Nutrients)

• Nutrition and Human Health

• Weight Management and Diet Planning

• Nutrition Through the Lifespan

• Sports Nutrition

• Nutrition and Disease Prevention

• Nutritional Assessment

• Food Safety and HACCP Principles

• Food Service Management

• Health and Wellness Education

• Communication and Client Support

• Nutrition Assistant

• Diet Technician Assistant

• Wellness Coach

• Food Service Supervisor

• Nutrition Educator