FOOD SERVICE WORKER

The Food Service Worker program prepares students for careers in food preparation and nutrition services in healthcare and hospitality environments.

Students will learn how to prepare meals, maintain food safety standards, and support food service operations in professional settings.

The Food Service Worker diploma program is designed to provide students with the essential skills required to work in institutional food service environments such as hospitals, long-term care facilities, and community organizations.

Throughout the program, students learn how to prepare and serve food in large-scale settings while maintaining high standards of hygiene and safety. The curriculum combines theoretical knowledge with hands-on training to ensure students are ready for real-world environments.

Students will also develop strong communication and teamwork skills, allowing them to work effectively with healthcare staff and service teams. The program emphasizes nutrition, food safety, and customer service, which are critical in food service roles.

A practicum placement is included, giving students valuable real-world experience in food service environments before graduation.

• 25-week accelerated diploma program

• 240 hours of hands-on practicum experience

• Training in institutional food preparation

• Focus on food safety and sanitation

• Development of communication and teamwork skills

• Job-ready training for food service environments

• Communication Skills for the Food Service Worker

• Institutional Food Service / Role of the Food Service Worker

• Job Search and Career Development

• Sanitation and Safety

• Nutrition and Health

• Quantity Food Preparation

Career Opportunities:

• Food Service Worker

• Dietary Aide

• Kitchen Assistant

• Food Preparation Worker

• Hospital Food Service Staff

• Nursing Home / Retirement Home Staff

• Restaurant or Cafeteria Worker